Upon order made at least one day in advance, we will gladly prepare fresh fish upon mutual agreement.
Here you will find our menu:
Menu
Cold Starters
| |
|---|---|
| Carpaccio of comal seared veal saddle wild garlic pesto / Pecorino cheese |
370 CZK |
| Trio of salmon /tartar / tataki / baked | 280 CZK |
Sandwiches | |
|---|---|
| Club sandwich (chicken) vegetable chips / coleslaw |
240 CZK |
| Bagel crème fraîche / marinated salmon / caper |
220 CZK |
Salads | |
|---|---|
| Nicoise salad with baked salmon |
295 CZK |
| Variation von 3 Tomatensorten Büffelmozzarella / Basilikum |
240 CZK |
| Salad with roasted red beet goat cheese / horse radish / pistachio nuts |
195 CZK |
| Roasted Pumpkin Salad Apple / Lemon Dressing / Sesame |
110 CZK |
Hot Starters | |
|---|---|
| Roasted foie grass caramelized apples / calvados / toasted bread |
460 CZK |
| Grillede Shrimps Salad in Wonton Basket / Avocado |
340 CZK |
Soups | |
|---|---|
| Mushroom Cream Cappuccino Marjoran Oil / Butter Brioche |
150 CZK |
| Beef consommé white-bread dumpling / vegetables / noodles |
165 CZK |
Main dishes |
|
|---|---|
| Organic Beef sirloin steak homemade fries / vegetable salad / pepper sauce |
890 CZK |
| Boar with Chestnut purée baked with Julienne / Vegetable / Red Wine Sauce |
480 CZK |
| Viennese schnitzel lukewarm potato salad with lamb’s lettuce and red onions |
440 CZK |
| Chicken supreme vegetable caponata / thyme sauce / couscous |
420 CZK |
| Homemade Tagliatelle tomato pesto / grilled vegetables / parmesan cheese |
240 CZK |
Fish | |
|---|---|
| Butter roasted trout fillet vegetables / hollandaise sauce with tomato “confit” |
420 CZK |
| Pike pearch with creamy risotto / lemon sauce tapenade olives, dried tomatoes and capers |
580 CZK |
Children meals
| |
|---|---|
| Pasta with ham and tomato sauce | 110 CZK |
| Fried chicken / mashed potatoes | 145 CZK |
Czech Speciality
| |
|---|---|
| Roasted duck red cabbage / potatoe dumplings |
460 CZK |
| ¼ - Portion of Duckling | 360 CZK |
Favourite Dish of our Executive Chef | |
|---|---|
| Dear Guests, below you will find a traditional old Bohemian dish prepared for you by our Executive Chef, Martin Piták | |
| Deer Rump with Rowanberry Sauce baked Root Vegetable |
520 CZK |
Menu Quisisana Palace | |
|---|---|
| Carpaccio of comal seared veal saddle wild garlic pesto / Pecorino cheese |
990 CZK |
| Freshwater crayfish soup roasted brioche / Comté cheese |
|
| Rabbit thigh with thyme bacon / buttered vegetables / mashed baked potato |
|
| Strawberry variety Strawberry ice cream, strawberry cake and strawberry confit |
|
Vegan menu
| |
|---|---|
| Beetroot carpaccio Avocado tartar / dried tomatoes |
175 CZK |
| Quinoa and bulgur risotto spinach / tofu cheese |
240 CZK |
| Sorbets – seasonal choice | 60 CZK |
Ice-cream and ice-cream sundaes | |
|---|---|
| Ice cream Vanilla, Chocolate, Cinnamon, Strawberry |
60 CZK |
| Sorbets – seasonal choice | 60 CZK |
|
Ice-cream variations |
140 CZK 90 CZK |
| Sorbet & Prosecco Rustico | 140 CZK |
Desserts | |
|---|---|
| Tamarind Cake /Macroni / Nut Parfait Glacé | 180 CZK |
| Home made apple strudel / whipped cream | 90 CZK |
| Vanilla Crème brûlée / fresh fruit | 130 CZK |
| Hot chocolate cake / vanilla sauce | 190 CZK |
| Daily fresch cakes and desserts from our display case | 90 CZK |
| Selection of European cheeses | 310 CZK |